I found this website on liver cancer options  written up in the magazine “Liver Health Today”. It was started by WNBA player Lisa Leslie after she lost her stepfather to liver cancer.

http://www.mylivercanceroptions.com/mylivercanceroptions/pages.aspx?page=Home

You’ve heard of alcohol free beer, right? Well, here are some basically alcohol free wines with cocktail recipes so you can enjoy your parties without jeopardizing your liver. Thanks Pam!

http://www.frewines.com/advice/recipes.html

One of our best fund raisers has been our first cookbook, Cooking Around the World, which has sold over 1,000 copies. Now we want to put another cookbook together. Would you like to contribute one or more of your favorite recipes? We are looking for all kind of good recipes. We are especially interested in healthy (and yummy!)  recipes including those for special diets.

To submit your recipes, send them in a Word document or regular email to Debbie@hepcfund.org or mail to:

Greenview Hepatitis C Fund

2773 Holyoke Lane

Ann Arbor, MI 48103

Be sure to include and check:

1. correct measurements (T=tablespoon, t= teaspoon, c=cup)

2. oven temp.

3. cooking time

4. nutrition info if available

5. clear and precise instructions

6. ethnicity of dish or type of specialty diet

7. any suggestions for accompanying dishes

8. your name and contact info

9. any comments you wish

Let us know if you are interested in being a recipe tester, too.

Thank you!

Hello friends,

For those of you who have supported us by purchasing our cookbook, I’d like to introduce you to some of my favorite recipes in the book.

Main dishes:

Picadillo, page 103 – ground beef ( it’s also good with ground turkey), canned tomatoes, chili, cinnamon, cumin, raisins and almonds served over rice. Serve with grated cheese if you want. Everybody likes this.

Chinese Hunan (Sweet) Beef, page 81 – best ever stir fry recipe! Marinate your choice of beef, chicken or pork, stir fry with your favorite vegetables, add sauce, which includes hoisin sauce, sesame oil, soy etc. and serve on rice or Chinese noodles.   As long as you have some meat and veggies on hand and keep hoisin, sesame oil and soy in the pantry, you are good to go. I like to add Chinese dried mushrooms. In fact, regular old shriveled mushrooms soaked in hot water, squeezed and cut up are great, too.

Soup:

Minestrone, page 33 – my favorite soup!

Desserts:

Very Chocolate Cherry Bread, page 250, is quite addicting! You can use dried cranberries instead of the dried cherries.They are much cheaper.

Bacardi Rum Cake, page 244, is super simple and delicious. People used to pay one of our daughters to make this when she was in college.

Black Forest Cherry Cake, page 247, is a scrumptious 2 layer chocolate cake soaked in brandy with thickened and sweetened tart cherries and whipped cream between the layers and on top. Best ever dessert for a party!

What are your favorite recipes in this book? Let me know if you have any suggestions or questions on any of the recipes, too.

Don’t have this cookbook? Well, what’s stopping you?! You can order it online from our website. Enjoy!

Debbie